The most unusual Norwegian products
• The most unusual Norwegian products
Sergey Anashkevich: "Usually from a trip, I almost did not bring himself or friends, but here in Norway straight serious Purchase delicious and unusual food caviar in tubes, jamon elk, mandatory salmon, mackerel, clipfish and, of course, cheese.. with taste of condensed milk - bryunust.
So that definitely need to be brought from Norway.
clipfish. This specialty has gone further from the Vikings. Dried or highly salted cod, which Norway is cut like a steak and drink beer. Yet its exports to Spain and Portugal, where the clipfish prepare Baal - Mediterranean cuisine.
In Norway fucking milk and cheeses. Cheese "Kraftkar" was recognized last year the best cheese in the world !!! And you say, Switzerland and France) Selection of cheeses in the stores is huge. All delicious.
But especially I selected Bryunust. If you loved as a child caramelized milk - this cheese for you! The taste of it is just like a boiled condensed milk, but without sugar. Bryunust many species. Typically, this cheese made from a mixture of cow's and goat's milk in different proportions. It occurs even with addition of sheep.
In the hotels everywhere at breakfast you can see it on a mandatory basis, so try all means.
Soft cheese like "Philadelphia". Literally means "fresh snow". Very tasty breakfast.
everywhere in the hotel at breakfast and in the shops you can see such tubes. They spawn a variety of marine fish. Usually salted and slightly smoked.
The extent of smoking is indicated on the package number.
Soft cheeses with additives - bacon, paprika, greens, shrimp. Keep in mind, cheeses and eggs in the tubes can not be taken in hand luggage. Will be taken away.
Salmon. Required - Norwegian salmon. It sold as fresh in vacuum and salted, smoked, spiced.
In addition to the salmon of Norway are very fond of cod, herring and mackerel, which are referred to as mackerel. You can find a lot of variations of it. One of the most delicious - smoked with herbs and spices.
One hundred million species of herring. For breakfast, you can find up to 10 plates with different variations of it.
In general, Norway - seledkofily. And, I must say, in the preparation of herring they reached full of Zen. Herring cosmic taste.
Mackerel in banks. It is worth a penny, the taste is amazing. I, except tuna, do not eat canned food, but I can not resist the mackerel and sardines in the countries where it is a local specialty.
Another story - cured meats and sausages. In this case, too, reached the heights of Norway.
Compulsory purchase - sausage made from elk, deer or horse. Many species. There are very dry, which chew half an hour, as the gum, and there are the usual smoked.
This elk sausage with blueberries. There are those, yes! It's worth knowing that 90% of Norwegian food labeling only in Norwegian and is not always clear where, what and from what.
As for the sausages and cured meats, elg - a moose, reynsdir - deer, Hest - horse.
Fenalor. Analogue jamon, but in Norway it is made from the leg of lamb, deer and sometimes even elk! Not cheap, but exotic.
So in conclusion - beer. Local beer is brewed very much and it's quite tasty. Crafting? Did not hear...