Ingredients that can improve the taste of porridge
Porridge is one of the most popular dishes in Russian cuisine due to nutrition, as well as the presence of a large number of vitamins and minerals in the composition. To always delight you with its unsurpassed flavor, try adding it in one of the ingredients on this list.
Probably many have heard in childhood phrase: "Absolutely no strength? Not only eat porridge? "In ancient times, this dish symbolized the physical strength and good health. It was cooked in pots made out of clay or cast iron, and be sure to serve it in any family, regardless of social status.
Interesting fact: In ancient times in Russia there was a tradition: after the conclusion of a peace treaty rusichi cooked porridge with enemies, and then ate it together. This was done as a sign of reconciliation. By the way, hence the saying went, "With him and porridge will not weld."
Today, you can prepare porridge on the stove, in the microwave, in multivarka. There is a lot of variety of recipes, and every woman chooses a variant of the taste. When the porridge is not yet included in the list of your favorite dishes or traditional ways of cooking water and milk are already tired, offer to get acquainted with our selection. In the list below you will find only those ingredients that contain a lot of vitamins and nutrients. In addition, they are able to improve the taste of any cereal and make it a highlight.
If you intend to cook the rice, risotto or a movie, instead of plain water, try using the broth. It can be chicken, meat or vegetable - it's not so important. The main thing is that you feel immediately like the taste changed. The above cereal absorb large amounts of liquid, and a protein which is part of the broth, does ready meal air.
Experienced chefs cook the broth diluted with water, observing a ratio of 1: 1, otherwise the porridge will be too fat and saturated (this fact is necessary to pay special attention to people who are on a diet). However, you can manually adjust the calorie dishes, depending on their needs.
Use juice instead of water can be, if you cook the oats, quinoa or rice. A big plus of this ingredient is that it can not only affect the aroma and flavor of the finished dish, but also to transform its appearance. For example, if you add in the porridge cherry, apple or orange juice, then it turned into a side dish of tasty dessert. Another option - change the color of cereals using spinach juice, beet pulp or pumpkin. In this case, you can apply together with meat or fish original garnish.
Milk is one of the most popular products, when it comes to preparing the porridge, as it gives the cereals soft creamy taste. Buckwheat, rice, quinoa, risotto, oats - any of these options, you can cook with milk, making the usual cereal in nutritious meal containing a large amount of vitamins. By the way, the product can be used as a basis for soup, add the rice or noodles small. You want to try something unusual and piquant? Then post milk pasta, which have a sweet taste, with finely grated cheese salt. If worried about calorie ready meals, you can instead use cow rice, almond, coconut or soy milk. In their composition also contains a lot of protein, but they are less fatty.
The cooks are advised to pay attention to the fact that due to the presence of fat and casein in milk cereals are cooked much longer than in ordinary water. Therefore, use the following culinary life hacking, first cook barley in water, and when it is half finished - add milk. In this case, the finished dish will not be moist, but not seethe.
Another original ingredient - a tea that is best suited for cooking quinoa, rice and oats. By selecting this drink, you open up unlimited opportunities for creativity, because there are many varieties of tea. Black, green, fruit, herbal, ingredient and no - choose the option that you think will be able to best set off the flavor of the finished dish. If you are not used to look for the easy way, try to cook brown rice to lemon-ginger decoction - the taste amazing and will not look like anything else.
To cereals was bright and full-bodied taste, Boil 2, 5 cups water, brew it two tea bags and allow to stand for about 10 minutes. After the beverage is brewed, use it at their discretion during the preparation of cereals.
It turns out that spices can set off the taste not only traditional vegetables, meat or fish. They can also be safely used if you set about cooking rice, buckwheat, barley, quinoa or millet. Try during cooking of cereals added to water cilantro, bay leaves, nutmeg or cardamon. These simple spices that have in every kitchen, will be able to rid the porridge from fresh taste. At the exit you will get an amazing meal, worthy to rank even on the festive table - not for nothing that the data spices so popular in India and Southeast Asia.
Also cereal can add a little ginger or cumin seeds. And make a dish of Italian or French will help these seasonings like oregano and thyme. If you like the oriental cuisine, such as Chinese or Japanese, try to cook the rice with the addition of dry seaweed.