Ten of the best sandwiches around the world

One of the most popular dishes to snacks around the world considered to be a sandwich. From the coast of Italy to China, there are so many varieties of delicious and wholesome dishes. Ease of preparation made it a godsend for cleaning dish. But believe me, and in the best restaurants in the world serving this dish.

Each country has its own national food habits and food. It is not only branded soups, main dishes or drinks, but also tasty sandwiches. They have gained popularity because it is a quick and easy way to make up for supply of energy and vivacity.

Depending on the country of the ingredients and cooking methods can vary significantly. However, one thing remains unchanged: it's just sandwiches and delicious.

Especially for you we have prepared a review of the 10 most delicious sandwiches from all corners of the globe, which is certainly worth a try.

Ten of the best sandwiches around the world

Bokadilo, Spain

Ten of the best sandwiches around the world

This sandwich won great popularity in Spain. Cooking can be different, but one thing remains unchanged: bokadilo usually served to the table hot. Filling varies from simple products to these specialties. We suggest to try bokadilo with cheese, ham and lettuce.

Ingredients:

4 slices bread

4 slices of ham

Soft cheese (goat) 200 g of

Lettuce leaves to taste

Chopped olives handful

Radishes 2 pcs.

Olive oil to taste

Cooking method:

Slices of bread put in the oven for 5 minutes at 200 degrees. Take care to make them crispy, but not burnt. Put the ham on top of the resulting toast. Mix in a small bowl, olive oil, slices of cheese, lettuce, olives, radishes, sliced ​​circles. Put it on a ham and cover with second slice of bread.

AREP, Venezuela

Ten of the best sandwiches around the world

In this recipe you will not find the traditional bread. Instead, the corn tortilla. It wrapped a variety of toppings. Without Arepyev not do hardly any one meal in Venezuela, which means that it should definitely try.

Ingredients:

Corn or corn flour 240 g

Water 250 ml

Vegetable oil 1 tbsp. l.

pinch of salt

Cooked chicken meat 200g

Onions 0, 5 pcs.

Celery 100g

pinch of salt

pepper pinch

Avocado 4 slices

Olive oil 1 tbsp. l.

Cooking method:

Thoroughly mix the flour and salt and then add to warm water. Knead the dough. Make sure that it is without lumps. If the dough crumbles, add a little warm water to desired consistency. Roll dough ball, and then a small shape thereof cake. Preheat a frying pan vegetable oil and fry the AREP for 3-4 minutes on each side until golden. Then place them in a pre-heated oven and bake for 15 minutes. Cut the cake in half and add the filling: AREP cmazhte olive oil, add the chicken, onion and celery, diced, put slices of avocado. Salt and pepper.

Croque-Madame, France

Ten of the best sandwiches around the world

This French delicacy is prepared in the local bistros and bars. Translated from the French "croquer" means "crunch" that fully explains the essence of this delicious sandwich. Feel like a bit of a foodie!

Ingredients:

Semi-hard cheese 4 slices

Butter 4 slices of white bread

Ham piece 2

Eggs 2 pcs.

Chives few feathers

Butter 3-4 tablespoons. l. Sea salt pinch

Cooking method:

Spread each slice of bread with a thin layer of oil on the one hand. 2 slices of bread lay on one piece of cheese on it - a piece of ham, and on top - even a piece of cheese. Close the remaining bread (buttered side down) and press gently. Put the resulting sandwich in the pan and bake in a preheated 220 degree oven for 7-10 minutes. Turn over and bake for another 3-4 minutes. In the remaining oil fry 2 fried eggs. Salt them. Pour onto prepared sandwiches and sprinkle with chopped chives.

Ban Mi, Vietnam

Ten of the best sandwiches around the world

This recipe will appeal to all lovers of the exotic. Ban Mi is so delicious that long ago migrated from Vietnam to other countries, including European ones.

Ingredients:

Chicken fillet 400 g

Soy sauce 3 tbsp. l.

Med 1 hour. L.

Chili sauce 3 tablespoons. l.

Green onion to taste

Cucumber 2 pcs.

Pickled daikon to taste

Vegetable oil to taste

Mayonnaise 2 tbsp. l.

Baguette 1 pc.

Fresh herbs to taste

Cooking method:

Cut the meat into small pieces. Add marinade mixture of soy sauce, honey, 1 tablespoon chili sauce. Leave the meat at room temperature for 30 minutes. brown the meat on the hot pan in a small amount of vegetable oil after this time. Prepare the remaining ingredients. Chop the onion, cut into slices of cucumber. Drain excess liquid from the pickled carrots and daikon. Prepare the sauce. For the sauce, mix 2 tablespoons mayonnaise 2 tablespoons chili sauce. Baguette, cut into pieces a la carte. You can warm up the microwave. Lubricate the sauce, put the vegetables and chicken.

The Montreal smoked meat sandwich, Canada

Ten of the best sandwiches around the world

For those who like meat options - Montreal smoked meat sandwich. By the way, this is one of my favorite sandwiches musicians from the group Rolling Stones. This is not surprising, because before such a piquant taste is almost impossible to resist.

Ingredients:

Pepper 2 h. L.

Coriander 1, 5 hours. L.

Caraway 1, 5 hours. L.

Dill 2 h. L.

Mustard 1 hour. L.

Celery seeds 1 tbsp. l.

Allspice 2 pea

Paprika 1 tbsp. l.

Crushed garlic cloves 2

Brown sugar 2 tbsp. l.

Salt 1, 5, Art. l.

Beef 1 kg

Red wine 250 ml

3 slices of smoked bacon

Cucumber 1 pc.

8 slices rye bread

Cooking method:

Mix spices and spices in a small skillet and place on the stove over medium heat for 5-7 minutes, until the flavor will be. Grind the spices and seasonings. Add to them the sugar, garlic, salt, mustard and paprika. Rub the meat with the mixture and leave for at least 1 hour or overnight, so that it soaked. Preheat oven to 120 degrees. The shape of the baking pan, pour the wine, place to wine and place slices of bacon. Cover with foil and leave to languish at 3:00. Remove the meat and leave it in the foil at the time. On slices of rye bread Spread mustard. Put the sliced ​​cucumber. Add the meat, cut into slices, and the slices of bacon.

Doner kebab, Turkey

Ten of the best sandwiches around the world

Today kebab is not just a Turkish version of shawarma, but also a very popular dish, which the Turks moved with him to the territory of Europe. Tasty and very satisfying!

Ingredients:

Chicken breast 0, 5 kg

Onion 1 pc.

Butter 50 g Tomato paste 4 tbsp. l.

Garlic 3 cloves

6 tablespoons water. l.

Spices to taste

Natural yoghurt 3 tbsp. l.

Pita bread on a thick dough 2 pcs.

Sugar to taste

Cucumber 2 pcs.

Tomatoes 2 pc.

cabbage handful

Cooking method:

The meat cut into thin slices and fry in vegetable m Asle on high heat for 5 minutes. Once it turns white, add finely chopped onion and spices. Reduce heat and cook until tender. In parallel, prepare the sauce. Melt the butter, add the tomato paste, garlic, a little sugar. Add water, bring to boil and simmer for a couple of minutes. Vegetables cut into cubes. Lavash grease sauce, natural yoghurt and add the toppings of chicken and vegetables.

Vada Pav, India

Ten of the best sandwiches around the world

Vada Pav - a popular Indian fastdud. This sandwich can safely take on arms vegetarians. It consists of savory scones and a couple of potato cutlets. An interesting combination of flavors is guaranteed!

Ingredients:

Boiled potatoes 5 pc.

Buns (pav) 5 pcs.

Finely chopped onion 1 pc.

Green chili pepper 5 pieces.

Garlic 3 cloves

Turmeric 1 hour. L.

Ginger 2, 5 cm

Bay Leaf 5 pcs.

Mustard seeds 1 hour. L.

Cumin seeds 1 hour. L.

Chickpea flour 1, 5 cups

Bicarb 0, 5 h. L.

red chili powder 2 h. L.

Oil for frying

Salt to taste

to taste water

Cooking method:

Mash the potatoes and set aside. Crush the garlic and green chili peppers. Heat a frying pan in 2 tablespoons of oil, then toss to the bay leaf, mustard seeds and cumin. Add to the chopped onion and fry until golden brown. Add turmeric powder, paste of chili and mashed potatoes. Mix well. Season with salt to taste. Simmer sauce, covered for 5-7 minutes. Set aside and allow to cool. Then the shape of his small balls. Prepare the batter by mixing water with gram flour. Add to the same red chili powder, turmeric powder, baking soda and salt. Heat the oil in a frying pan. Roll the balls in the dough and place in the pan. Fry them on both sides over medium heat. The bun, create a hole for the cutlets and put them there.

Sandwich with peanut butter and jelly, USA

Ten of the best sandwiches around the world

Rejoice sweet tooth! Sandwich with peanut butter and jam - a real gastronomic pleasure. In America, this snack is very common and very popular. In the original recipe, grape jam, but you can use strawberry, cranberry and any other.

Ingredients:

White bread, 2 slices

Peanut butter to taste

Jam to taste

Cooking method:

One slice of bread generously smear peanut butter, and the second - jam. Put them together. Sweet sandwich is ready!

Katsu-sando, Japan

Ten of the best sandwiches around the world

Japanese cuisine - is not only sushi and rolls, but also sandwiches. One of the most popular recipes in China - it is katsu-sando. The recipe is fairly simple, but the taste is excellent.

Ingredients:

For tonkatsu:

Pork chop 0, 5 kg

Eggs 2 pcs.

Flour to taste

Salt to taste

Black pepper to taste

Vegetable oil to taste

Breadcrumbs to taste

For sandwich:

Tonkatsu 1 pc.

The bread slices 2

Chopped cabbage 1 cup

Butter to taste

Mayonnaise to taste

Sesame fried to taste

Cooking method:

Prepare tonkatsu. Repel the pieces of pork. Salt and pepper. In a small bowl, beat eggs, add 1, 5 tablespoons of flour. Mix well. Meat roll in flour. Dip each chop in the egg mixture. Cover them with breadcrumbs. Fry in hot oil until golden brown. Chop cabbage and place it in a bowl with cold water. Grease one side of the bread slices with butter. Lightly fry in a pan on both sides. On a slice of bread lay tonkatsu, cabbage. Season with mayonnaise. Top with the other slice of bread.

Smorrebrod Denmark

Ten of the best sandwiches around the world

This is not a sandwich, and the real king of Danish cuisine. This sandwich outdoors. The filling is laid on top of a slice of tasty rye bread. Fillings are very different. This is mainly seafood, meat, eggs, cheese, tomatoes.

Ingredients:

Burzenin 100 g

Onions several rings

Lettuce leaves to taste

Rye bread 4 slices

Butter 15 g

Cooking method:

The bread on one side brush with butter. Put on top of boiled pork. Sprinkle with finely chopped onions. Add the lettuce leaves. Cover with the second slice of bread.