Restaurant, which did not want to leave

• The restaurant, from which you do not want to go to

And that, on the one hand, the awful, because prices there are not very democratic. But it was enough to him to come and sit down at the table, as a constantly wanted all considered to spin in all directions, and it is better to jump off and climb, explore the interior ...

Restaurant, which did not want to leave

And all because the restaurant is made in the form of a hangar, inside which stands a real IL-14!

Restaurant, which did not want to leave

The idea of ​​this restaurant came up with the Swiss driver Reto gurgled and originally he wanted a Dc-3, or The Metropolitan Convair 440, but these curiosities were too expensive. As a result of searching the Il-14, 1957 release has been found in Russia, who served in the Air Force until 1991, and then transferred to the Smolensk Air Club.

Restaurant, which did not want to leave

"It was a gift from the BBC (where he flew under the number" 21 Red ") Smolensk flying club and what to do with it, the flying club categorically did not know" - writes on his page flyer .Litvinov.

"... distilled under its own power from Smolensk North and it costs more than a year. They can sell it for about 22t. rub. Here the aircraft intact. Not without incident distilled in Myachkovo ... Then even a few commercial flights. Lipetsk Moscow-Petrozavodsk-Moscow ... Now the IL in Zurich, said of him made the restaurant "... In Myachkovo aircraft repainted and assigned FLA-01146 registration number.

Restaurant, which did not want to leave

began negotiating the purchase of IL-14 in 2002, Reto. Three years of paperwork with the Russian officials, temporary registration permit for the flight, getting a new registration number (EX-1146K) and in May 2005 the aircraft under its own power from Zhukovsky flies to Zurich, having made two landing in Brest and Warsaw.

Restaurant, which did not want to leave

When the active support of the city government just a year managed to get permission to build a restaurant in the immediate vicinity of the runway of the airport of Zurich.

Restaurant, which did not want to leave

The brother of the new Swiss host IL-14 by coincidence turned architect and developed the concept of the restaurant in the form of round hangar, built around the aircraft - a simple and ingenious solution.

Restaurant, which did not want to leave

The restaurant is called Runway 34 - by the name of the nearest runway, through the glass walls can be seen ups.

Restaurant, which did not want to leave

to

Restaurant, which did not want to leave

Outside, there is one more rarity - a French Mirage III S.

Restaurant, which did not want to leave

From the street you can look - a wall of glass.

Restaurant, which did not want to leave

went inside and took a table with these carried aboard aircraft seats, armrests of which removed another table - after which eat on the plane, passengers of the first row of business class or those who sit in the emergency exit. The menu is made in the form of a flap piece and food carried about on the very narrow airplane trolleys that run between the rows.

Restaurant, which did not want to leave

Of course, we chose the Ilyushin 14.

Restaurant, which did not want to leave

We are waiting for the order, while admiring the view.

Restaurant, which did not want to leave Restaurant, which did not want to leave Restaurant, which did not want to leave Restaurant, which did not want to leave

Ladder at the tail is marked in Russian runway 34.

Restaurant, which did not want to leave

Inside the cigar lounge and bar. Do you want to - fly, you want - a smoke and fly.

Restaurant, which did not want to leave

In the tail - a glass partition.

Restaurant, which did not want to leave

The cab is also fenced off the glass.

Restaurant, which did not want to leave Restaurant, which did not want to leave Restaurant, which did not want to leave Restaurant, which did not want to leave

And here is the order brought.

Restaurant, which did not want to leave

so bad sat. The hotel went on foot, money no longer exists.

Restaurant, which did not want to leave