How to eat crayfish?
• How to eat crayfish?
If you first want to try the crawfish, or are not sure what they are eating properly, then this article is provided with a detailed fotoinstruktsiey will be useful to you.
So, go to the detailed description, as all the same right has cancer.
1. To begin to tear the thin legs and claws. You can just squeeze out the contents of their teeth in his mouth, it is possible to postpone the last, important not to throw away. If the cancer is large, then they have enough meat and claws - no less than in the neck.
Many unknowingly eat crayfish neck only. It is fundamentally wrong, and in the eyes of people who know it looks as if the choice of meat pilaf and rice disposed of or bagel to pick out the raisins, and baking to leave untouched. Remember, boiled cancer everything edible, except chitin carapace, rectum, and squeezed out the gills.
If the claws are large, then they can nadgryzt edge or cut with scissors and open like an oyster, it opens a pretty big piece of meat.
2. Separate the cephalothorax from the abdomen, the abdomen is left for last.
Do it carefully so as not spilled contents, and immediately both from wine glasses to drink a delicious broth from the shells of the front of the cancer. Here, two options - the shell can be lifted up, severing it from the gills and gills and sometimes inside of the head remains on the abdomen, or can be immediately separated cephalothorax from the abdomen, then the gills remain inside. Not much difference.
3. Separate the head from the chest to the place where they have grown together. Pull the edges of the shell in different directions, it will burst at the seam on both sides, then take the tip of the head and broke it completely from the shell.
4. On the inside of the head to eat all the flesh from the orange mass, and with the inside of the shell scrape tasty, white mass, it is also edible and tasty.
Separate the gills from the abdomen by pulling them down, on a break from the abdomen. Suck out the gills broth with delicious orange weight, if any. Sometimes inside, between the gills present young calf, it is also very tasty and healthy.
6. It remains only cherished the abdomen where most meat.
In order to quickly open it, you must first pull the feathers of the tail, suck the soup out of the shell, and then open it.
You can break off a triangular fingers tips on both sides of the abdomen, but it is quite difficult and you can chop your fingers. It can be cut with scissors or gnaw teeth.
Then everything is simple - divide the upper and lower parts of the shell, there will be only the cervix.
Remove the neck top, a thin layer of meat under it opens the rectum, remove it and eat both pieces of delicious meat.