The most delicious Easter specialties of different nations
• The most delicious Easter dishes of different peoples of the world
In the coming Sunday Orthodox Christians will celebrate Easter. In 2015, Catholics greeted the religious event a week earlier. But despite the differences in the dates, all the Christians of the world united by respect for the holiday as one of the most important of the year, as well as the observance of certain rites. One of the favorite traditions of all the peoples of the paschal meal. It decided to gather with your family and serve typical Easter dishes.
What kind of Easter meals made to cook in different countries - see below.
Easter egg is present in an Easter symbol in many nations of the world, especially among the Slavs and the peoples of Western Europe

cakes. Russia

Pasca. Ukraine

Easter Colombo. Italy

cozonac. Romania, Bulgaria

Easter buns called Hot cross bun. UK, Ireland, Australia, New Zealand, Canada and the US

A thick soup faneska Easter. Ecuador

Easter lamb. Germany

mämmi of solozhonogo test. Finland

Pie "Mazurka". Poland

Easter ham. USA

An egg drink "lawyer". Netherlands

Easter cake "Torta Pasqualino". Argentina

The traditional Easter bread Zurek. Greece

Sarnitsa. Croatia

Gigot lamb. France
