The most popular dishes of the Soviet kitchen
For some reason, there are many national cuisines, but such a term as "Soviet cuisine" never met. Therefore I wondered how it is - there is a kitchen, but no such word.
This post is only subjective perception and memories of childhood, so if that - I beg to kick and suggest, if I'm wrong, but only by the end of the post.
Soviet era has given rise to a lot of interesting dishes, which absorbed the particles of the national cuisines of the Union republics, thereby giving rise to something international arms resourceful Soviet housewives, and no less ingenious minds of the food technologists.
"Herring under a fur coat"
Surely this frequenter of feasts was invented inquisitive landlady, who wanted to surprise the guests with exquisite taste set available at the time the products, and then sold for a fancy recipe notebook with recipes records. Modifications of dishes there are a lot, but integral parts of herring under a fur coat beets are still, mayonnaise, potatoes, well, of course, itself a herring.
I'm not sure that this is typical of the Soviet dish, but our mothers and grandmothers struggled to bake the finest cakes and cook a delicious cream, then it all turned into a magical dessert tayavshy mouth.
Famous People's Commissar of Trade has been entrusted with the complex and non-trivial task - to feed the delicious multi-million Soviet people, and try to do it so that housewives want to go to a point of catering and not cook for themselves, while taking their husbands and children in the public dining room.
Doctoral and amateur sausage
Here without comment. All her love, everyone knows it.
Do not know why it was called "Odessa". Perhaps prescription prototype was indeed taken from the citizens "pearl of the sea", or maybe just a product of someone's imagination played out.
Sprat in tomato sauce
Excellent cheap zakus of little things that kind of raw and can not be sold, but can be used.
An excellent idea to use sub-standard residues cheese - melted, pour into a shell and soot. I do not know how anyone, and I loved him, that I can not say enough about this time.
Yes, yes, "Olivier", because the original recipe in the Soviet interpretation was left nothing, so feel free to send it in a recipe dishes Soviet cuisine.
I do not know when and who invented it, but also is now quite popular dish in the canteen.
Another remarkable invention housewives. Just fried liver - boring and no aesthetic pleasure. On the table is not promptly supplied, and the product is available. What to do? Of course, the oven unusual cake from conventional products.
Chicken "in Kiev"
It was invented by a cook in one of Kyiv restaurants in the 70s. The twentieth century, then fell in love with all the peoples of the Soviet Union, which still remains one of the most popular dishes of the former Soviet Union.
Share Your Memories and dishes that you think a typical Soviet phenomenon.