How to make pizza
• how to do pizza
Pizza - it's such a hot sandwich. Of course, the only true pizza recipe does not exist, as there is no recipe sandwich. I just would not call a pizza that make in network eateries such as Sbarro and Pizza Hut. In all other respects you can argue and experiment. In Italy, I went to learn how to cook a pizza. Today I will share one of the recipes for hot sandwiches.
So, the most important thing in the pizza - it is water, firewood and flour. Therefore begin with wood. Pinned wood, melt furnace - half the job done. Without pizza oven does not work, because the oven will not give you the desired temperature. I cook a pizza in the grill on the fireclay stone. It is possible to make a pizza at 300 degrees, but 350 is better, of course.
Now flour. With all the flour is difficult, so if you do not want to spoil the pizza a bad meal, go to Dorogomilovsky market, look for shops selling Italian products and buy ready-made flour for pizza. This flour mixture of hard and soft varieties. In this case, you take a meal. A good meal there is still in the "ABC taste", but there have to buy different varieties and mix yourself.
is now ready dough. I give the recipe for 1 liter of water.
So flour 2 kg per liter. The water should be mineral or filter, rather than from the tap with bleach.
40 g salt
Yeast 10 gr. In winter, 30 degrees, but I do not quite understand why.
Sugar 20 g 30 g white or brown. Instead of sugar, you can add 50 grams of honey (chestnut flower) Olive oil 80 g per liter
The most important thing in the recipe - not to allow women to the kitchen. Remember, the woman behind the door - 50% success rate. The fact that women have a genetic memory homemakers. Whenever you are struck in the kitchen, it will stop you and give advice. So, the last time I trusted a woman to make the dough and it turned unsalted. In this case, daughter, sister and wife of chef watched from the doorway of the dough.
The dough is ready! It turns out this is such a lump. Here we did almost 10 kg of dough with 48 pizzas.
For each cake you need 200 grams of dough.
Cut the dough, then the kata of his balls and remove the whole thing in the fridge for an hour.
passes .... 1:00 .....
Now we make cakes
first roll out dough with your fingers from the center to the edges. It is important that you can not touch the edge. Another bit of advice - use cornmeal. It's heavy and your kitchen will remain clean after cooking.
Then take the cake in his hands and twist it.
This is how:
Now we make a tomato base. To this end, in a blender grind the tomatoes, a little salt it. All. Nothing but tomatoes should not be. Then, if desired, you can add the oregano and spices to taste.
Spread the sauce over the cake layers.
topped with olive oil. It is important! Some add oil in the tomato paste, thereby spoil the whole pizza.
In some cakes add the butter.
And throws everything into a fiery furnace!
In a minute, when cakes browned and covered with bubbles, to get them back.
Now cakes decompose cheese. Traditional mozzarella.
In some pizza add the cream cheese, mascarpone, turns unusually tasty!
4 Pizza cheese: mozzarella, mascarpone, gorgonzola and gouda.
After the cheese is decomposed, we send pizza even for a minute in the oven.
In the cooking process we move them from a hot place to a cold.
to get and decorate. This pizza with truffle (mascarpone, mozzarella and black truffle)
This is a very cool pizza with carpaccio! Raw meat decompose on the hot pizza and it is preparing on it due to the temperature of pizza! (This is after you got a pizza from the oven)
This one turned out very cool - here we mascarpone cheese and tomato paste, all. After cooking upstairs decompose delicious meat (ham possible, or to taste anything)
This pizza with tomatoes, basil and buffalo mozzarella
After the meat on our pizza with carpaccio cook, throw some cheese and arugula.
This is the most delicious pizza in the world!
This is the truffle.
Yum! This pizza should be crisp on the thinnest test! Beware of fakes
That's it! To cook pizza at home, you can buy a special stove for pizza.