Recipes on weekends - Hat Guguta
• The recipes on weekends - Hat Guguta
I would like to introduce you to the wonderful pancake dessert of local cuisine.
First ispechom pancakes. To do this we need to:
- Two eggs;
- 0, 5 teaspoon salt;
- 2 tbsp. spoons of sugar;
- 1 l of milk;
- 3, 5, Art. flour;
- 1/3 Art. sunflower oil.
The eggs, salt and sugar mix, whisk razotrom. Spill half of the milk, stir. Add the flour, it will take approximately 3, 5 cups. Carefully knead, at a consistency of flour dough is mixed well and does not form lumps. Now, in small portions, stirring, Spill rest of the milk. The final touch: in the finished dough adding the oil, it will save us from having to grease the pan before each pancake. Before the first pancake pan smazhem a piece of bacon.
Pancakes turned out quite thin and without holes. They are convenient to wrap the filling. And we will wrap a cherry. So far, so I need to:
- 0, 5 liters of sour cream;
- 1 tbsp. Sahara;
- Cherries, pitted.
A pound of sour cream mix with 1 cup of sugar and vzobom mixer. Cherry pancakes lay out track:
we will turn rolls:
are laid on the elongated bowl or fish bowl. So I posted the first layer of pancakes, rolls.
Now it grease the custard:
And so, layer by layer, put the rolls slide:
I got two salad bowls. Immediately there will not, send in the refrigerator.
I had been in Moldova, and so without this dessert does not do, it seems, no feast. Plates, do as much as possible. The shape of our dessert follows the shape of the national Moldovan astrakhan hats, caps, I've seen these in the south of Moldova.
A Guguta - it's a boy, the character of Moldavian tales. It all started with the fact that his father sewed Guguta too large hat. But for this case it was not, and the cap has started to grow. First Guguta harbored friends from the rain, then this hat which just does not fit. Finally, the cap has expanded to the whole village and were all happy ... Well, now, about something like that.
While I was telling you a fairy tale, our dessert cool cream frozen. Can be served. Will cut across.
And now, we have on a platter "bunch of grapes", and children like to call the barrels. And in each barrel - a cherry.
Irina Gotovtseva, especially for our website