Choosing cookware | Tips

A huge range of dishes on the market today it complicates the choice of many housewives. And often it depends on the dishes, how comfortable would be cooking and its taste, how the food is appetizing and healthy, to be in harmony with kitchen utensils interior.

Choosing cookware | Tips

, you need to decide what and how much will be buying Before buying cookware. It is also important to pre-select the country of origin of dishes and shops that will buy. Under these conditions, to choose the right cookware will be much easier. The main criterion for choosing the dishes - its material, which must be reliable, safe, healthy and strong.

Aluminum cookware

Buying aluminum cookware, one should consider its fragility and the ability to oxidize. Therefore, boil milk, cooking vegetables and pasta in it is quite possible, but from cooking acidic foods such as pudding and soup, to abstain. In aluminum cookware in any case not be stored food, otherwise it can harm health. Now products made of aluminum is not particularly popular, and are not used.

Cast iron cookware

Cast iron cookware is durable and retains heat for a long time. It is perfectly suitable for cooking pilaf, meat and other fatty foods. Disadvantages of cast iron cookware lies in the fact that it requires special care and very heavy. For the preparation and storage of cereals it is also not suitable as they may darken it and be unsuitable for use. Teflon coated

Cookware

Widely used as utensils coated with Teflon. The great advantage of its non-stick properties and are easy to operate. But this dish can not be cleaned with metal objects.

Stainless steel cookware

The most in demand in our time of stainless steel pots. They are very versatile, durable and environmentally friendly. Stainless steel pans retain heat for a long time, their surface is shiny and beautiful. In addition, they are universal and are suitable for the preparation of various dishes. Caring for a simple pan - it should be washed with warm water and detergent.

Steel sufficiently thin that may cause deformation of the pan during impact or fall. Pans made of stainless steel is better to buy a double bottom, so it will last longer, although its price is much higher. stainless steel cookware by far the most popular: it has many positive aspects and the least disadvantages.